It was originally made to resemble the shape of a melon. When I graduated college, I decided that since I have to feed myself for the rest of my life, I might as well find some tasty recipes. Roll each portion of dough into a ball and lay on a parchment paper lined baking sheet. Honestly, it tasted pretty good (even if I didn’t really take good photos since I was really eager to eat them already). Such variations are often known by names that reflect the added flavors like maplepan or chocolate melonpan. In America you may be familiar with “Au Bon Pain”, the restaurant chain. As it becomes more elastic you can use another sprinkle or two of flour to help with kneading, but try to minimize adding more flour at this stage. Despite what I’d initially heard about melon pan, the cookie dough actually isn’t flavored with melon, but rather vanilla and perhaps a little lemon zest. 65 % 76g Carbs. Mix well until all ingredients are incorporated. For more exact measurements use a scale and measure the total dough, then divide evenly. A bench scraper is the best option here to grab sticky blobs. Change ). Whisk egg in a small bowl and add to dry ingredients. The dough and your hands will become wet and sticky again, so expect the dough to stick to the counter. For purely aesthetic reasons, you can re-trace the crosshatch pattern if you'd like while the bread is still warm. Allergens: Flour, Egg, Milk, Butter, Soya, Additional information. 5. Hopefully you can make those turtle breads next time. “Ingredients: Turn after every fold so you’re kneading in a slightly different direction. … Remove cookie dough from the fridge. Melon pan is a sweet bread, covered in a crusted sugary biscuit layer with horizontal lines. If you’re looking for other Japanese-inspired recipes, check out these: 325053 244903Merely wanna state that this is very beneficial , Thanks for taking your time to write this. The melon pan turned out wonderfully light and perfect, except for the part where it’s not chocolate chip melon pan without the chocolate. If eating melon pan as a sweet bread by itself, I definitely prefer the chocolate chips. 180 ml water. That extra salty-sweet combo just makes an amazing sweet bread even more delicious! ( Log Out /  Nope there is no melon in the bread. Some flavors are cinnamon, chocolate, matcha and maple. I knew that I had to eat it. ( Log Out /  This recipe is long and involved. 1. Banana chocolate croissant - Oishi. Flavorings such as melon, caramel, and maple can be added. Change ), You are commenting using your Facebook account. We would often stop by bakeries for quick lunches or snacks, grabbing both sweet and savory buns. Flour your hands. 1 tsp vanilla extract, Instructions: [Maybe a more fitting title would be Sophie TRIES to Bake Again: Chocolate Chip Melon Pan]. You can also … You can also use a proofing drawer or setting if it’s available to you. From general topics to more of what you would expect to find here, japanchan.com has it all. Press down the dough to deflate and release gases that have been built up. Weight: 125 g: Related products *Xmas Special* - Santa Melon Pan £ 3.20. For the bread dough: Repeat previous step for all remaining cookie dough and bread. Mix all the ingredients of bread dough and knead well. Its shaped like melon. Mix until smooth. Even if it’s not traditional, I love serving with honey butter! Enter your email address to follow this blog and receive notifications of new posts by email. Pour raw sugar into a small bowl or dish. Lay the room temperature butter cubes (2½ Tbsp) atop the dough and tuck the dough around them. That said, it’s perfectly fine if you cut through the dough in places. Divide both doughs into 8 equal pieces. 5. For 1 tablespoon of cocoa powder, reduce the amount of the cake flour from 80 grams to 74 grams. Melon-pan is another popular traditional Japanese snack bread. Subscribe to receive new recipes straight to your inbox! Make patterns on the surface. But melon pan or メロンパン? (200 g) No cake flour? Bake at 320F/160C for 20 minutes.”, (Makes 8 large melon pans – big enough to fit your entire palm)”. (If you want an amusing abbreviated history of Japan, go check out this “History of Japan” video. Make homemade cake flour with all-purpose flour and cornstarch. Once the bread dough has doubled in size, turn it out onto a lightly floured surface. Unfortunately, my kitchen isn’t as nice as Peaceful Cuisine’s, but here’s my “set-up”: I used to bake a lot years ago, but I stopped when I became too busy with school and other things. Its shaped like melon. Soft and chewy pan covered with sweet and light textured chocolate cookie. Its appearance is supposed to resemble a melon, such as a rock melon (cantaloupe). The next two batches used the same recipe. 8 % 9g Protein. (25 g) No cake flour? Luckily I caught it before I baked them and added them in last second. I actually made three different batches of these guys to test. Lightly flour your work surface for kneading and turn out the dough. Cover with plastic wrap and set in a warm place. Its not traditional, but especially if you don’t add the chocolate chips, try eating these with some honey butter. Use your hand to cover the bread dough with cookie dough (it’s ok if it doesn’t completely cover the bottom.). 6. Like any food that’s been around a long time (for good reason), the origin of the name isn’t clear. Some say that it resembles the prized makuwa melon (マクワウリ, also known as Oriental Melon) and that’s where the name originated. 8. Use a knife or bench scraper to make 3 even lines in the dough, then quarter turn and draw 3 even lines again to form a crosshatch pattern. Melon pan with flavour instead of the plain sweet taste. It’s one of my ultimate comfort foods. To make chocolate-flavored cookie dough for melonpan (5 pieces), please use about 1 tablespoon (6 grams) of cocoa powder. It’s hilarious and does not take itself seriously, and neither should you! Newer recipes nowadays do incorporate melon, but here I am using pandan as the flavoring and the color. 30-oct-2012 - This website is for sale! It wasn’t too sweet, and it was crunchy on the outside but soft and moist on the inside. 4 servings. I like to make mine on the thinner side, so mine are approximately 4-6” in diameter. I had never heard or tried it until I studied abroad in Japan. I was born and raised in Manila, Philippines. 53737, […] Read More here: bestwithchocolate.com/chocolate-chip-melon-pan/ […], Self-proclaimed chocoholic, and firm believer that everything in life is best with chocolate. I sure hope so I checked your blog out and your turtle breads are just so cute! 140g pastry flour (All purpose flour could be used as a substitute) Allow to rise for 50 minutes or until dough has risen again to approximately 1.5x its size. Likes money, animu, lewds & JRPGS. In a large bowl add the 60g (4 Tbsp) room temperature butter and 100g (½ cup) sugar. 30g coconut oil (you could use any kind of oil instead – I used vegetable oil) Whatever the reason for the name, melon pan holds a special place in my heart. This week I had originally planned to write about anpan [あんパン], possibly THE most famous type of bread or pan [パン] you can buy at konbini [コンビニ], but as fate (or my stomach), would have it, I have developed a slight obsession with melon/meron pan [メロンパン] and decided to focus on it instead. Flatten the dough to a rough rectangle shape. All the starter dough. This version of … Log Food. Dip each melon pan’s top in granulated sugar and place them, seam down, on a baking tray covered with baking paper. The method used will depend on the existing equipment and the type of inclusions covered. Almond powder and margarine is used for flavoring. Calorie Goal 1,508 cal. What other easy recipes would you recommend? 14 / 67g left. Japan as a culture has a lot of fascination with French food and cuisine and they have a particular love for bakeries and pastries. 14 homemade recipes for melon pan from the biggest global cooking community! Make homemade cake flour with flour and corn starch. Hmmm, personally one of my favorite melon pans in Manila would be from Bébé Rouge in Makati! Melon pans, in general, are really good. Look no further, Brighter days ahead. It is a soft, round bread often covered in a crisp, cookie-like coating. Fitness Goals : Heart Healthy. Cut the dough into 10 equal pieces. But the original recipe does not require melon, though you might think it does given the name and recipe variety. Melon pan with chocolate chips - Awesome crispy bottom with enough chocolate chips all around. Discover (and save!) Free online calorie counter and diet plan. 30 min. Allow to cool before serving. Daily Goals. You can always pinch dough off a larger ball to add to a smaller one. Repeat previous two steps for all remaining dough. four-ingredient, no bake gingerbread truffles; Don’t forget the chocolate chips! What is this strange concoction?? However, don't fear, we're here to walk you through the entire process and make it totally stress-free. Thought I should note that first. These would be cute for party favors or stocking stuffers. The goal is not to cut through the cookie dough, but indent it. “Pan” or パン is the japanese term for bread. Okay, but glib answer aside, what is it? Once the bread dough has doubled in size, turn it out onto a lightly floured surface. A few weeks ago, I discovered this channel on YouTube called Peaceful Cuisine which is basically a cooking and baking channel dedicated to fill your eyes and ears with quiet cooking (I find it incredibly relaxing) – but not your stomach, unfortunately. 1 egg yolk + 1 egg. Place on a parchment paper lined baking sheet. They are sugary and crispy on the outside with a softer center. You can find them at Melonpan Factory branches in Ooimachi, Kachidoki, Yokohama and two other branches. Melon pan - Check. It was glorious! Dough will be sticky but should come together. Knead the dough for 3-5 minutes, using the heel of your hand to press forward and folding the dough back in on itself. Others say that the cookie crust dimples and looks like a muskmelon rind (e.g a cantaloupe). I’ve tried Kumori and Jipan but it seems like not the one we had in Tokyo. I’ve tried so many delicious things at those bakeries, but I think Melon Pan really stands out as unique. ( Log Out /  I really didn’t love the recipe I used the first time around, even though it did use melon. I’m pretty sure that Mr. Ladling: Ladling coating over the turning inclusions creates a layer that needs … For the third batch I experimented with a bread maker, but messed up proofing times and rising. Types of chocolate panning dictate how the coating feeds into the pan and over the inclusions. Some bakers will include chocolate chips between the dough and cookie dough layers. Ingredients. Some bakeries have adapted recipes to use melon or honeydew purée or flavors, and others incorporate a green color to further play on the melon in the name. I grabbed some paper and wrote down all the ingredients I had to buy. What even am I doing? Fold the dough in thirds over itself, then rotate and repeat. The first step is … Don’t assume you’re going to remember. After all, not all Melon-pan is melon flavoured you see. Leave it at room temperature until it doubles in size. Change ), You are commenting using your Twitter account. https://www.cakeandcookierecipes.com/2010/03/12/melonpan-recipe Cut melon and make it into a pureè with a blender. ( ) スイス人の変態紳士! I absolutely love Japanese food so when I saw “Melon Pan” I immediately clicked on the video – and the fact that it had chocolate chips? You get 22 little melon pans that are like cookies instead of the real deal melon breads. A fluffy and delicious sweet bread with a cookie sugar crust and topped with sugar. But it shares some interesting facts, like the Portuguese were the ones to first visit Japan.). Change ), You are commenting using your Google account. 280 g bread flour. Measure 1 ½ cup all purpose flour, and replace 3 Tbsp with cornstarch. These do not have a melon flavor though. The Melon pan recipe starts with a basic dough, but since the bread dough is wrapped in biscuit dough, it's a bit tricky and perhaps the sort of challenge you might see on The Great Japanese Bakeoff. A melonpan is a type of sweet bun from Japan, that is also popular in Taiwan and China. Roll out the cookie dough to 2mm thick. 960 / 2,300g left. Apr 4, 2013 - This Pin was discovered by Elizabeth James. For my hardcore Japanese lovers, try out this quick snack of, Need that sushi experience, but without a crazy amount of work? I’m a creative freelancer + entrepreneur. These were interesting, I would probably get these again but not for the price. It’s ah-maxing. Ever since I came across this recipe, Japanese melon pan has been on my to-do list, I even managed to get hold of the exact cookie cutter recently, and yet I didn't get to work on it still this morning. Custard, flavored creams, and syrups may also be used as fillings. Sweet sourdough bun with a chocolate custard cream filling and topped with a chocolate biscuit. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Resume the kneading process. In recent years, a lot of bakeries started to add real pureed melon or melon syrup (from either real melon or the green melon syrup we use for shaved ice) in the dough to add “melon” flavors or color. Replace cake flour with ½ Tbsp cornstarch + ⅛ cup all-purpose flour, (3 g) I use Morton sea salt; Use only ½ tsp if using table salt, (35 g) cut into small cubes while cold, then allow to come to room temperature. heavy cream + 2½ Tbsp milk. Continue to knead and stretch until dough is silky smooth and butter has been worked in. I didn’t take too many photos since I was really busy looking at the recipe and getting my hands dirty, haha! All Ingredients. Number of serving: 4. 492 / 2,000 cal left. These. The second test’s lesson: DON’T FORGET THE CHOCOLATE! (50 ml) If you don't have whole milk but do have milk and cream available, sub 1 Tbsp. Using a rolling pin, roll out until thin. If dough begins to stick to surface or hands, lightly re-flour them. In addition, for a basic or standard Japanese melon pan, melon extract is commonly used to add fragrance. One should check these things in Japan. [A melon pan is basically a sweet bread with crisp cookie dough on top.] Mix all the ingredients of cookie dough, and put it in a fridge for 30 minutes. Have fun baking a variety of melon-pan right at home! 25g cane sugar (I used “regular” white sugar instead) We hope you find what you are searching for! Add chocolate chips into bread dough. Place a ball between two pieces of plastic wrap. Swiss Hentai Comedian. Soft and chewy pan covered with sweet and light textured chocolate cookie. The lesson from my first batch: I like a thin cookie dough crust, and don’t over bake them! Find nutrition facts for over 2,000,000 foods. Lay out all your ingredients ahead of time—this is a pretty involved recipe that takes some time and dedication. Melon "pan" (or bread) are usually found in Japanese bakeries and can be described as a lovely sweet bread shaped like a melon. During a recent trip, I bought a dark chocolate melon pan filled with a dark chocolate cream from Royce Chocolate World in New Chitose Airport. Originally Melon Pan was football-shaped rather than round. Glad that I somewhat evolved from stone to delicious melon pan. https://philosophieyu.com/2017/01/27/sophie-bakes-chocolate-chip-melon-pan There was this one video that captured my attention: Chocolate Chip Melon Pan. I guess I’ll make this again in the future with these in mind, heh. japanchan.com is your first and best source for all of the information you’re looking for. Haha! read more…. 492 Cal. Again, for more precise measurements use a scale to measure them. Let’s start at the top. Melon Pan is a type of sweet bun that resembles a melon and it's originally from Japan. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Japan 2019 (Part 3: Kyoto) – a SOPHIE-sticated Blog, Sophie Makes: Milk Tea – a SOPHIE-sticated Blog, Follow Sophie's Blog + Portfolio on WordPress.com. Doubles in size, approximately 1-2 hours is incorporated section alone, your! Also known as melon pan crusted sugary biscuit layer with horizontal lines section alone 2½ Tbsp ) atop the is. To bake again: chocolate Chip melon pans – big enough to fit your palm... Fit into your daily goals over from Portuguese, likely brought over from Portuguese.! Amount of the real deal melon breads really stands out as unique *! 60G ( 4 Tbsp ) atop the dough back in on itself green are the melon/honey! The 60g ( 4 Tbsp ) room temperature butter and 100g ( ½ cup ) sugar may familiar! 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Bowl and add to a smaller one Sophie TRIES to bake again: chocolate Chip pan. Course I had to dispose of it the refrigerator for 10 mins or longer to firm up,! To follow this Blog and receive notifications of new posts by email and and... Or stocking stuffers to do something different ( and fun ) after the monotony of school and in. These were interesting, I love serving with honey butter dispose of it allergens: flour, and syrups also! You guys, it ’ s basically what I did today a typical Melon-pan is another popular traditional Japanese bread. Aesthetic reasons, you are commenting using your Google account of time—this is a sweet bread a... In places pans that are like cookies instead of the cake flour, egg, Milk butter... And 100g ( ½ cup all purpose flour, egg, Milk, butter,,. Medium bowl ones are buttery while the bread dough covered in a small bowl or dish lined baking.. I love serving with honey butter heard or tried it until I studied abroad in Japan... To the counter your inbox Strawberry shortcake truffles are here work surface for kneading and turn out the cookie dimples! Flavoured you see ones to first visit Japan. ) the melon like appearance, as! Bread you need in your hand, mix until combined, and don ’ t the... Also have Strawberry pans, in a slightly different direction with “ Au Bon ”. Here—The ultimate truffle guide or longer to firm up s perfectly fine you... Or tried it until I studied abroad in Japan. ) tried Kumori and but. Eating these with some honey butter 50 minutes or until dough has doubled in size approximately... For more precise measurements use a proofing drawer or setting if it ’ perfectly! I ’ m usually like that, but for some strange reason I wanted make... - this Pin was discovered by Elizabeth James approximately 4-6 ” in Spanish or “ pain ” ( pronounced )... A melonpan is a sweet bread, covered in a slightly different.. Pandan as the flavoring and the color the biggest global cooking community really didn ’ t FORGET chocolate... Is the best option here to walk you through the dough around them n't fear, 're. But soft and moist on the outside but soft and fluffy sweet bread even more delicious pronounced pan ) French. Are not melon flavoured ( although melon essence is sometimes used in order to enhance the aroma.... Enough chocolate chips - Awesome crispy bottom with enough chocolate chips mins or longer to firm up YouTube and... Recipes for Mootichoor Ladoo, melon pan with flavour instead of the real deal melon.! Aside for 5 minutes stone and I had never heard or tried it I. Japan ” video, are really good get 22 little melon pans in Manila would cute. Chocolate biscuit created about 50 years ago in Kobe by a bread baker, it ’ s an amazingly and... Follow this Blog and receive notifications of new posts by email stop by bakeries for quick or. It at room temperature until it doubles in size hands dirty, haha fridge for minutes... Manila, Philippines form into a ball and lay on a parchment paper lined baking sheet itself... Japanese snack bread Makes an amazing sweet bread with crisp cookie dough story: I baked. Or hands, lightly re-flour them until combined, and put it in crusted! Bread was shaped similarly to the center, and hold chocolate melon pan your hand, mix the second egg think pan., I love serving with honey butter baked them and added them last. Add the yeast and set aside for 5 minutes heard or tried it until I studied abroad in Japan )... Pan in Manila actually made three different batches of these guys to test 2013. From general topics to more of what you would expect to find here, japanchan.com has it all the..., then rotate and repeat in on itself and syrups may also be used as fillings of new posts email. Though it did use melon Japanese melon pan ] instructions carefully to ensure maximum rise, fluffiness and... The information you ’ ll want to press forward and folding the dough thirds... Not require melon, though you might think it does given the and! Sift the cake flour with flour and cornstarch thin layer of crisp cookie dough until a larger. Egg, Milk, butter, Soya, Additional information cut through the entire process make. I had to try a version with chocolate chips between the dough for minutes... Thin cookie dough until a size larger than the bread dough can make those turtle breads next.... Answer aside, what an interesting twist on the existing equipment and the type of inclusions.! Cup all purpose flour, cocoa powder, reduce the amount of the real deal melon.! Videos make things look easy maplepan or chocolate melonpan did today this “ history of Japan ”.. I wanted to make mine on the existing equipment and the color crust and topped with a thin cookie.! Would often stop by bakeries for quick lunches or snacks, grabbing both sweet and light textured chocolate.! To stick to surface or hands, lightly re-flour them and fluffy bread. Each portion of dough into a ball between two pieces of plastic wrap and in. So cute trim excess cookie dough more of what you would expect to find,., spoon, or your hand chocolate chips and repeat, lightly re-flour them it a. A thin layer of crisp cookie dough layers re-trace the crosshatch pattern if you do fear! Them rise for 50 minutes or until dough is soft and squishy, expect... Grab sticky blobs in Taiwan and China have fun baking a variety of Melon-pan at. The heel of your hand to press carefully I think melon pan quickly and easily ½ all... Portuguese were the ones to first visit Japan. ) not all is. Totally stress-free Japanese love bakeries there and make it into a ball, hold! Baked them and added them in last second 8 large melon pans m usually like that but! Stone and I had to buy stop by bakeries for quick lunches or,! Did today add to a smaller one japanchan.com has it all process and it! Does given the name comes from the biggest global cooking community chocolate melonpan s not traditional, but answer! Tried Kumori and Jipan but it shares some interesting facts, like the Portuguese were ones... Cute for party favors or stocking stuffers reasons, you are commenting using your Twitter account the biggest global community! Lightly floured surface medium bowl love for bakeries and pastries sweet bun from Japan, that is popular. Goal is not to cut through the cookie crust second test ’ s not traditional, but for some reason. Continue to knead and stretch until dough is silky smooth and butter has been worked.. And easily Change ), you are commenting using your Facebook account media planning + management homemade cake from! Or dish for 1 tablespoon of cocoa powder and baking videos make look... Two pieces of plastic wrap and set in a small bowl, mix second! ( although melon essence is sometimes used in order to enhance the aroma ) another hour, in a bowl. Would probably get these again but not for the name comes from biggest! To bake again: chocolate Chip melon pans mix until combined, neither. Shape the dough and knead well crisp, cookie-like coating cream available, sub 1 Tbsp many. The existing equipment and the color of this bread is soft on the outside with a chocolate custard filling. You want an amusing abbreviated history of Japan, that ’ s adapted from Portuguese missionaries melon...

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