Just like sushi and tempura, Yakitori in Japan is a serious business.At specialty restaurants, the chefs would go as far as sourcing special breeds of chicken from specific regions known for their unique texture and flavors. After the grilling is done we place the sticks in our showcase warmer and you can pick any stick you like to create your own DON or “rice bowl with yakitori sticks” for dine in and BENTO style if it is for “Take-Out”. Perhaps best described as chicken meatballs on sticks, tsukune is a standard staple of the yakitori-ya. Linguee. Translator. Yakitori in Japan. October 24, 2017. Open menu. Suggest as a translation of "Yakitori skewers" Copy; DeepL Translator Linguee. The area has become rather developed lately, with “real” restaurants filling in a number of the old shop areas and changing the feel a bit. Look no further than the grill masters of Japan. Famous Izakaya Chains 6. Surprisingly few restaurants offer English menus (despite the government’s efforts to encourage menu translation), and servers are often hesitant to admit they speak a word of English.. Izakaya Etiquette 5. Trolling for new menu ideas for fall and winter parties? Other Useful Information. However, some places do it better than others, and at worst it can be a bit bland and preformed. Tucked away under the tracks of Japan‘s famed Shinkansen bullet trains in central Tokyo is a dining experience that is hard to beat: Yakitori Alley. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. Many translated example sentences containing "pollo yakitori" – English-Spanish dictionary and search engine for English translations. During or after cooking, the meat is typically seasoned with tare sauce or salt. How to say it: ts-koo-nay Recommended Izakayas 7. EN. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. In fact the menu can be so diverse that it can be a chance to try some dishes you haven’t tried before. Choice of chicken, pork, vegetables etc. Izakayas With Foreign Language Support 8. Izakaya Prices 4. Izakaya Menu Items 2. But when done correctly, especially made by hand and stuffed with shiso leaves, it will be the best dish on the menu. ... Open menu. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken.Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials.Afterwards, they are grilled over a charcoal fire. Translator. How To Order At An Izakaya 3. ‘‘Chicken yakitori with an extra bowl of rice,’ Viktor ordered, passing her the menus.’ ‘Meat skewers range from chicken yakitori to leg of lamb to beef tongue.’ ‘Carter first visited Kushihachi, a yakitori grilled skewered chicken restaurant in 1975 when he came to Japan as Georgia governor.’ Trending now among American chefs is yakitori.The word literally means “grilled chicken,” but the simple name doesn’t begin to describe the variety, complexity, and deep cultural significance of Japan’s favorite grilled meat. Dining out in Tokyo can be a bit tricky if you don’t speak Japanese. Typical izakaya dishes include chicken karaage (Japanese-style fried chicken), yakitori, edamame, grilled fish, french fries, sashimi, sushi, ebi-mayo (fried shrimp with mayo), nabe (Japanese hotpot) and salads. Izakaya Menu Items. Some places do it better than others, and at worst it can so! 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